Venteux Cafe
Nestled within the iconic Carbide & Carbon building on Michigan Avenue, Venteux emerges as a sleek, modern French brasserie that reimagines classic French cuisine. At the hands of Executive Chef Marcel Heiduk, each dish is an ode to the vibrant spirit of Parisian brasseries, blending tradition with a bold, contemporary twist. Welcome to Venteux, Chicago's latest destination for those who revel in the art of French dining. Located at the pulsing heart of the city, our brasserie, cafe, and oyster bar offers a culinary experience where elegance meets the unexpected. Dive into a menu that harmoniously balances timeless French staples like steak frites and whole roasted duck with innovative twists that will surprise and delight. Daily shipments of fresh oysters, a novel take on escargot, and a reimagined French onion soup underscore our commitment to freshness and flair. Whether you crave the comfort of classic dishes or the thrill of culinary innovation, every plate at Venteux is crafted with meticulous care and served with a side of Parisian charm.